Yummy…

Two warm slices of Seckel Pear and Brie Cheese Pizza~!  Crust is made from crescent dough and the the fruit sauce has sweet and savory notes including clove, nutmeg, and black pepper.  This dessert is “peared” with an Italian sparkling wine called Banfi.  Makes me want to curl-up next to the fireplace : )  Most enjoyable on those blustery winter nights.

Seen here on a cast glass dessert plate from Studio DeVerre…the Banfi is served in a hand-blown “bellini glass.”